It was with the French invasions that Bucelas wine gained international fame. Wellington offered it to the future King George III, who considered it the best remedy to cure a certain ailment. From then on, it became customary in the English court. Rubigo Bucelas, produced with hand-picked grapes, respects tradition and extracts the best from the Arinto variety. It is a mineral, fresh, balanced wine with a strong personality.
An elegant and gastronomic wine, sourced from old vines, with a strong mineral expression and an excellent balance between freshness and structure.
RUBIGO is one of the associated producers of APEB (Association of Producers and Bottlers of Bucelas).
www.vinhosdebucelas.pt
Alfredo Milne e Carmo
Arinto
10º - 12ºC
13%
7,0 g/L
3,17
1,2 g/L
Citrus color, mineral and lemony aroma. Refined palate, with excellent acidity and a long finish.
Fermentation in an open fermenter with temperature control (14º – 16ªC).
Aged for 6 months in French oak barrels.
Fish, seafood and gastronomic cuisine.
Contains Sulfites
An elegant and gastronomic wine, sourced from old vines, with a strong mineral expression and an excellent balance between freshness and structure.
RUBIGO is one of the associated producers of APEB (Association of Producers and Bottlers of Bucelas).
www.vinhosdebucelas.pt
Alfredo Milne e Carmo
Arinto
10º - 12ºC
13%
7,0 g/L
3,17
1,2 g/L
Citrus color, mineral and lemony aroma. Refined palate, with excellent acidity and a long finish.
Fermentation in an open fermenter with temperature control (14º – 16ªC).
Aged for 6 months in French oak barrels.
Fish, seafood and gastronomic cuisine.
Contains Sulfites
An elegant and gastronomic wine, sourced from old vines, with a strong mineral expression and an excellent balance between freshness and structure.
RUBIGO is one of the associated producers of APEB (Association of Producers and Bottlers of Bucelas).
www.vinhosdebucelas.pt
Alfredo Milne e Carmo
Arinto
10º - 12ºC
13%
7,0 g/L
3,17
1,2 g/L
Citrus color, mineral and lemony aroma. Refined palate, with excellent acidity and a long finish.
Fermentation in an open fermenter with temperature control (14º – 16ªC).
Aged for 6 months in French oak barrels.
Fish, seafood and gastronomic cuisine.
Contains Sulfites
An elegant and gastronomic wine, sourced from old vines, with a strong mineral expression and an excellent balance between freshness and structure.
RUBIGO is one of the associated producers of APEB (Association of Producers and Bottlers of Bucelas).
www.vinhosdebucelas.pt
Alfredo Milne e Carmo
Arinto
10º - 12ºC
13%
7,0 g/L
3,17
1,2 g/L
Citrus color, mineral and lemony aroma. Refined palate, with excellent acidity and a long finish.
Fermentation in an open fermenter with temperature control (14º – 16ªC).
Aged for 6 months in French oak barrels.
Fish, seafood and gastronomic cuisine.
Contains Sulfites