April 17, 1838, marks the beginning of Reguengos’ true growth, with the Royal decision to establish the county seat there. To finance the building housing the “town council and judicial proceedings,” a tax of 60 réis was created for each almude (16.8 liters) of wine. A few years later, with the planting of approximately one million vines, there was a veritable explosion in the region’s production, initiating a long winemaking history that you can fully savor in this Rubigo Alentejo. A full-bodied and velvety wine with a long and elegant finish.
This intense and elegant red wine presents an excellent expression of ripe fruit, combined with notes of oak aging, revealing a balance between structure, freshness, and complexity. It has a gastronomic profile, with well-integrated tannins and a long, persistent finish.
Alfredo Milne e Carmo
Syrah, Alicante Bouschet, Aragonês e Trincadeira
15º - 17ºC
14,5%
5,4 g/L
3,657
1,8 g/L
Intense aromas of blackberry, plum, and ripe black fruit, well integrated with notes of chocolate, vanilla, and light toast. Subtle presence of smoky and spicy notes. On the palate, it is balanced, with soft tannins well integrated by the wood, revealing a slight astringency and lively acidity that prolongs the finish.
Stainless steel tanks with controlled temperature and prolonged maceration. Aged for 12 months in new French oak barrels and then bottled for a minimum of 12 months.
Aged for 12 months in new French oak barrels, resulting in aromatic complexity and notes of toast, chocolate, and spices.
Ideal to accompany red meats, veal, lamb and game dishes. It also pairs well with aged cheeses and Mediterranean-inspired dishes.
Contains Sulfites